Myung Poom Sundae

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As of October 2015, “Myeong-poom Soondae” is the new name for the longstanding “Western Soondae” restaurant on the northwest corner 6th Street and Western Avenue.

The house speciality of this Korean eatery is still soon-dae (blood sausages).

BUSINESS HOURS

Monday 9:00 am – 11:00 pm
Tuesday 9:00 am – 11:00 pm
Wednesday 9:00 am – 11:00 pm
Thursday 9:00 am – 11:00 pm
Friday 9:00 am – 11:00 pm
Saturday 9:00 am – 11:00 pm
Sunday 9:00 am – 11:00 pm

Open most days 9:00 am – 11:00 pm.

WESTERN SOON DAE USA
83.0 01/21/2015
B HEALTH RATING
RESTAURANT (61-150) SEATS HIGH RISK

Oh Ma Ni

Korean eatery whose house specialty is soondae (blood sausages). Menu also includes soondae jokbal and various soups and stews. Health rating of A (92) as of 04/18/2013. 01/23/2013 99 A 06/07/2012 95 A 03/26/2012 94 A Closes by 9:00 pm on most evenings. Korean and basic English are spoken.

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Seoul Soondae House

Serves traditional Korean blood sausages. This stall of Seoul Soondae is located in the food court of Koreatown Plaza on Western Avenue. They did have a full restaurant called Seoul Soondae House on 6th Street at Alexandria Plaza. Closes by 8:30 or earlier on most days.

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Han Kook Soondae

Very Korean restaurant whose specialty is blood sausages.

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