Ubatuba Açai Bowls & Empanadas

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Empanadas and açai bowls with frozen açai in the bottom and toppings.

Offers “Beyond Meat” options as of 2019.

Normally open seven days a week, 11 am – 9 pm.

Established their Ktown location in April 2014 in the space formerly occupied by Yogozone on the northwest corner of 6th & Western.

* “Beyond Meat” is plant-based protein.

* Changed its sign in 2020.

Ubatuba Açai Bowls & Empanadas

Signature item is the açaí bowl, made with an açaí base containing banana and strawberry.

** Açaí (pronounced ah-sigh-EE) are Brazilian superfruits.

Customers can choose from pre-designed bowls like the Ubatuba Açaí Bowl with granola and one topping, or build their own bowl with up to 4 toppings. Topping options include fruits, nuts, seeds, nut butters, granolas, coconut, honey/agave drizzles, and more

In addition to açaí bowls and smoothies, Ubatuba serves a variety of empanadas filled with traditional beef, samosa (pea and potato), mushroom, Nutella, tomato, spinach, mac and cheese, or plant-based “meats” like Beyond Meat. The empanadas are baked rather than fried and can be topped with sauces like chimichurri or hot sauce.

Also available: pão de queijo (Brazilian cheese bread); beverages like Guaraná soda and juices

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