Siroodang

Korean-style rice “cakes”
DDEOK IN KOREATOWN, LOS ANGELES…
Tteok (Korean: 떡) is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice.
This is a ddeok-jip, not a “bakery” in the Western sense of the word. Makes ddeok (rice “cakes”) and kimbap (“sushi” rolls). Next to Sanya KBBQ. Closes by 4:30 pm on most days.
A ddeok-jib that sells so-called Korean rice “cakes” called ddeok
Dduk refers to traditional Korean rice “cakes.” This cafe’s specialty is artisanal ddeok (dduk).