Young King
Restaurant whose specialty is Koreanized Chinese food
Tag Archives: jjamppong
짬뽕 / 攙烹
Jjamppong is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder).
Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.
The dish was inspired by Chinese cuisine.
Koreans often stylistically transliterate the word into English as Zzamppong.
