Kuishimbo — 6th Street
Japanese restaurant
Tag Archives: Kuishimbo
Kuishimbo has been serving Japanese Charbroil dishes since 1979.
The owner is Sam Takayama, who opened the original Kuishimbo with his mother Keiko and brother Daniel in Marina del Rey. The family had moved to California, USA, from Osaka, Japan, in the 70s, and they started their restaurant soon after. Sam now owns and operates both Los Angeles locations and his brother Daniel owns and operates the location in Stone Harbor, New Jersey.
