Mexican restaurant with a long history
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This eatery’s specialty is Dwenjang (fermented soybean paste).
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Serves the traditional Korean ox-bone soup Seolleongtang.
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Korean-owned restaurant on the ground floor of Sejong Plaza
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Koreanized Japanese-style pork cutlets and unagi katsu
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The restaurant’s name can be translated from Korean as “Cow Country” or “Cow Nation.”
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Korean restaurant serving traditional porridge
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Korean restaurant whose specialty is grilled duck meat
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Mexican restaurant located in Southwest Koreatown.
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American fast-food chain serving commercial tacos
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Mexican eatery focused on Oaxacan cuisine
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Korean restaurant specializing in grilled-fish dishes
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Korean restaurant whose signature dish is Dongchimi Gooksu
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All-You-Can-Eat Korean BBQ for under $40
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Filipino fast-food chain restaurant
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Korean restaurant specializing in samgyetang (traditional chicken stew with ginseng). Menu.
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American restaurant chain serving chicken, steak & shrimp
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