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Empanadas are a popular Latin American pastry consisting of a savory or sweet filling encased in a dough wrapper that is then baked or fried.
Empanadas are crescent-shaped or half-moon shaped pastries made with a dough wrapper and a filling. The dough is typically made from wheat flour, butter or lard, and water.
Common savory fillings include ground beef, chicken, cheese, vegetables, or combinations of these.
Sweet empanada fillings can include fruits, dulce de leche, or sweet pumpkin.
In Koreatown, empanadas can be found at eateries owned or managed by Koreans from the diaspora in Brazil, Argentina and other countries of Latin America.
