Tag Archives: soondae

SOONDAE IN KOREATOWN, LOS ANGELES

 

Sundae (순대) is a type of blood sausage in Korean cuisine. It is generally made by steaming pig’s intestines that have been stuffed pig’s blood and other ingredients.

Moobongri Soondae + BBQ

Moobongri Soondae Los Angeles

Korean BBQ + blood sausages restaurant

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ChungChun Jokbal

Pigs feet Korean restaurant

Korean restaurant specializing in pigs’ trotters

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Eighth Street Soondae

8th Street Soondae Korean Restaurant

Restaurant whose house speciality is traditional Korean blood sausages

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Don Don Lee Soondae

Korean breakfast in Ktown

Korean restaurant serving blood sausages

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Jang Teo Bossam

Jangtuh Bossam restaurant

Korean restaurant specializing in pork wraps

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Seoul Soondae House Two

Seoul Soon Dae in LA

Specialty: traditional blood sausages

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Han Kook Soondae

Hankook Soondae

Korean restaurant whose house specialty is blood sausages.

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Yong Chu Gol

Ktown sausage restaurant

Korean restaurant

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