KOREATOWN LA DIRECTORY

Restaurant serving traditional Korean dishes

All-you-can-eat KBBQ restaurant

Ktown Goat Restaurant… specialty: goat stew

Korean restaurant serving blood sausages

Korean restaurant

Korean restaurant on Olympic by Crenshaw, just west of Koreatown proper

Located in the southwest region of Koreatown. Opened by Chef Sang Hun Lee in May 1983.

Serves black-goat meat stew.

Korean BBQ restaurant

Korean restaurant whose specialty is mudfish stew.

This eatery’s specialty is Dwenjang (fermented soybean paste).

Korean BBQ restaurant

Serves the traditional Korean ox-bone soup Seolleongtang.

Korean-owned restaurant on the ground floor of Sejong Plaza

Not an all-you-can-eat restaurant.

Korean restaurant serving traditional porridge

Korean restaurant whose specialty is grilled duck meat

Korean restaurant whose signature dish is Dongchimi Gooksu

Korean restaurant specializing in samgyetang (traditional chicken stew with ginseng). Menu.

Korean restaurant with free parking

Korean restaurant whose specialty is dweji gukbap (pork soup)

Korean resto-bar

Korean restaurant that’s an offshoot of the original Ham Ji Park restaurant on Pico

Korean restaurant known for somori-gukbap

Korean seafood restaurant

Korean restaurant

Korean restaurant whose specialty is Kalguksu (“knife” noodles), and then Samgyetang.

Korean soup restaurant