by KTLAD Admin on April 18, 2026 in
Korean restaurant whose house specialty is Gamjatang (pork-bone soup).
by KTLAD Admin on April 17, 2026 in
by KTLAD Admin on April 17, 2026 in
Korean restaurant whose specialty is mudfish soup
by KTLAD Admin on April 15, 2026 in
All-you-can-eat Korean BBQ
by KTLAD Admin on April 12, 2026 in
Korean-inspired lunch for office workers
by KTLAD Admin on April 8, 2026 in
by KTLAD Admin on April 7, 2026 in
by KTLAD Admin on April 5, 2026 in
A small Korean restaurant known for galbi-jjim
by KTLAD Admin on April 4, 2026 in
Korean barbecue restaurant
by KTLAD Admin on April 2, 2026 in
Korean restaurant in southwest Koreatown
by KTLAD Admin on April 1, 2026 in
Korean BBQ restaurant known for its clay-baked duck
by KTLAD Admin on April 1, 2026 in
Korean BBQ + blood sausages restaurant
by KTLAD Admin on March 30, 2026 in
Korean restaurant whose specialty is arrowroot noodles
by KTLAD Admin on March 26, 2026 in
Korean restaurant whose specialty is Seolleongtang
by KTLAD Admin on March 25, 2026 in
Korean restaurant whose specialty is goat meat
by KTLAD Admin on March 20, 2026 in
by KTLAD Admin on March 20, 2026 in
Restaurant serving traditional Korean dishes
by KTLAD Admin on March 12, 2026 in
by KTLAD Admin on March 7, 2026 in
by KTLAD Admin on March 7, 2026 in
Ktown Goat Restaurant… specialty: goat stew
by KTLAD Admin on March 5, 2026 in
Korean restaurant serving blood sausages
by KTLAD Admin on February 23, 2026 in
by KTLAD Admin on February 20, 2026 in
Korean restaurant on Olympic by Crenshaw, just west of Koreatown proper
by KTLAD Admin on February 18, 2026 in
Located in the southwest region of Koreatown. Opened by Chef Sang Hun Lee in May 1983.
by KTLAD Admin on February 14, 2026 in
This is the BCD Tofu House restaurant on Wilshire. The other location is on Western.
by KTLAD Admin on February 11, 2026 in
Serves black-goat meat stew.
by KTLAD Admin on February 9, 2026 in
Korean restaurant whose specialty is mudfish stew.
by KTLAD Admin on February 2, 2026 in
This eatery’s specialty is Dwenjang (fermented soybean paste).
by KTLAD Admin on February 1, 2026 in
by KTLAD Admin on February 1, 2026 in
Serves the traditional Korean ox-bone soup Seolleongtang.
